The Belgian Chocolate makers
From cacao to chocolate, from us to you !
We are not just chocolate makers; we are roasting our cacao beans in our premises located in the heart of Brussels, we are a true certified handcraft chocokate maker. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion, honesty and integrity.
discover our bean to bar chocolates
Where chocolate tells a true story.
Enter an authentic bean-to-bar atelier where every step is real — roasting, grinding, tempering — and craft chocolates that carry meaning, not just flavour.
Best selling products
Christmas
Manneken Pis
Fantasy chocolate bars
Mendiants
Chocolate bars
Black temptation boxes
Edible zoo
Winter themed chocolates
Autumn collection
Chocolate lollipops
Broken bars 150 Grs
Chocolates for Halloween
Easter
chocolate ducks
Gift a smile with our chocolate ducks collection
Our little chocolate ducks aren’t just sweets, they’re smiles wrapped in silky Belgian chocolate. Each one is handcrafted with care, shaped with joy, and ready to melt hearts as much as they melt in your mouth.
Bring one home and let a little chocolate joy waddle into your day. 🫶🍫
White chocolate yellow duck 2.2 Kgs
White chocolate duck 150g
White chocolate yellow duck 75g
Milk chocolate duck 300g
Dark chocolate duck 420g
From bean to bliss and crafted in the heart of Brussels.
Every chocolate we create begins with a cacao bean, never with industrial mass chocolate. From roasting to refining, every step happens under our roof, guided by passion, precision, and a love for authenticity. Inside our small atelier in central Brussels, the aroma of freshly ground cacao fills the air as our chocolatiers transform pure beans into silky creations. No shortcuts. No compromises. Just true craftsmanship. Proudly certified by the Belgian government, we carry the title of authentic handcraft chocolate makers, a recognition of our dedication to preserving real Belgian savoir-faire.
Because real chocolate should have a story, a soul, and a heartbeat. 🍫💛
Together we share and cooperate, but above all, ensure that value is returned to producers.
Proud member of
Les Chocolatiers Engagés
Going beyond the traditional mechanisms of fair trade, the initiative seeks to push the boundaries even further. Its ambition is not only to guarantee fairer prices, but to rethink the entire ecosystem of chocolate by bringing together, for the very first time, every link in the chain from cocoa producers and fermenters to importers, chocolatiers, retailers, and consumers.
By uniting the sector from bean to bar, Les Chocolatiers Engagés builds a cocoa industry where responsibilities are shared, decisions are made collectively, and improvements benefit everyone. Its mission is clear: to drive long-lasting, structural change in the practices of the cocoa world ensuring fair incomes, preserving biodiversity, and strengthening the social and economic resilience of farming communities.
Don't miss out on any updates !
A committed chocolate maker from bean to bar.
Stricter EU controls spark auditor shake-ups and slowdowns
Explore how stricter EU organic controls are reshaping cacao certification, causing auditor shortages, testing delays, and new hurdles for producers.
From farm to chocolate bar: how new EU organic rules are reshaping cacao
Explore how the EU’s new organic rules reshape cacao from farm to chocolate bar, impacting farmers, cooperatives, and specialty chocolate makers.
To organic or not to organic
Discover how new EU regulations set for 2025 are reshaping organic cacao production, from smallholder farms to premium chocolate markets.
Our cacao got a true identity
From farm to bar, discover cacao with a true identity, ethically sourced, fully traceable, and crafted into Belgian chocolate that honors farmers, forests, and flavor.
Great chocolate is never made alone
This spirit of solidarity does not stop at origin. In Europe, artisan chocolate makers like us echo these same values, recognizing that collaboration is the key to opening markets, protecting integrity, elevating quality, and driving lasting, positive change.
São Tomé: the chocolate island awakens
Discover São Tomé, the Chocolate Island. From volcanic soils to farmer cooperatives, explore its untapped cacao potential and revival in the premium market.
Chocolate bloom
Ever noticed a white or gray film on chocolate? That’s bloom! Learn the difference between fat bloom and sugar bloom, why they happen, and how to keep your Belgian chocolate flawless.
18 days before Christmas !
The sweetest season is about to begin !
Advent Christmas tree calendar
Christmas 14 pralines and truffles box ho-ho-ho 225g
Christmas 16 pralines box ho-ho-ho 240g
Christmas 9 pralines box ho-ho-ho 135g
Christmas box 16 pralines 240g
Christmas box 25 pralines 375g
Christmas box 36 pralines 540g
Christmas box 4 pralines 50g
Christmas box 9 pralines 135g
Christmas box my bear friend 40 pralines 570g
Christmas box my bear friend 5 pralines 75g
Christmas box my bear friend 7 pralines 105g
Christmas candy cane 14g
Christmas drawer box 12 pralines 180g
Christmas tree 300g
Christmas village box 14 pralines and truffles 225g
Christmas winter wonderland 16 pralines 240g
Christmas winter wonderland 25 pralines 375g
Christmas winter wonderland 40 pralines 590g
Dark chocolate Christmas tree 170g
The origins towards a better chocolate world
More than 25 cacao origins 🌿
Chocolate bar Kasalto origin Ecuador 47% salted caramel
White chocolate bar brown sugar cassonade 41%
Chocolate bar origin Philippines Mana 72%
Liqueur bar origin Madagascar 100%
Chocolate bar origin Cameroon Lembé Yézoum 44%
White chocolate bar vanilla Bourbon 35%
Chocolate bar origin Congo Ituri 44%
Chocolate bar origin Honduras Mayan Red 75%
Chocolate bar origin Haïti Cap Haïtien 44%
Chocolate bar origin Congo Okapi Mambasa 70%
Chocolate bar origin Colombia Chigorodo Antiquia Acefuver 44%
Chocolate bar origin Peru Gran Palo Blanco 70%
Climate change, low producer wages, quality denigrated on the international market... The cocoa industry faces many challenges. Whether on a human or environmental level, it is the entire ecosystem of cocoa cultivation that suffers from these imbalances.
That is why we are committed to producing excellent chocolate and sourcing ethical cocoa, harvested in conditions that are respectful of the environment, but also respectful of the men and women who work in the cacao industry.
honest cacao
Sourced and traceable
In close collaboration with our trusted importer, Silva Cacao, we have curated more than twelve outstanding cacao origins to create a unique collection of chocolate bars, each crafted with 75% cacao content. While they share the same percentage, every bar reveals a distinct flavor profile shaped by its origin.
Chocolate bar origin Mexico Soconusco Chamulapita 75%
Chocolate bar origin Nicaragua Kubaly 75%
workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.
